Established in 1920, Nom Wah Tea Parlor is the oldest dim sum haunt in New York City and a go-to for dim sum in Chinatown, NYC. But for the best of the best, this is a must-try. There is no shortage of fantastic dim sum hiding around every corner and on every stop of a food tour in NYC. Consisting of small dishes requiring extraordinary skill to make, anyone can appreciate a tradition like yum cha (otherwise known as going to dim sum), but knowing where to go for dim sum in Chinatown is the key to a successful dim sum experience.īy using this list of 16 places serving up real-deal dim sum as a guide, you’ll be well on your way to enjoying some of the best dim sum in Chinatown, NYC. In some ways, dim sum is Chinatown’s most distinctive product. This colorful, cramped neighborhood consists of two square miles of shops, markets and restaurants dishing up some the best dim sum in Chinatown, NYC to visitors and residents alike. They have a killer dinner menu too.Wondering where to get the best dim sum in Chinatown, NYC?Īs the largest Chinatown in the U.S., and home to the largest Chinese population in the western hemisphere, Manhattan’s Chinatown is the answer. I regard this spot and Harbor City with the same respect. It doesn’t really matter, but I prefer the big tables in the room upstairs. Also, if we have guests, I can order the honey walnut prawns without getting in trouble with my wife. The lines (were) long, but when we have visitors from out of town we want to catch up with anyway, it’s never a big deal. 664 S Weller St, Chinatown–International District, 20 Jade Garden I always order the beef rice noodle roll with no egg, a milk tea with light sugar, and stuffed tofu skin. My son loves the taro bread from the small pastry case. They make their own rice noodle rolls fresh to order and they’re perfect. The family behind A+ Hong Kong Kitchen, one of my favorite restaurants, also owns this place. Chinatown–International District Homestyle Dim Sum I crave their salt and pepper squid 24-7. The steamed tripe dish and plate of pea vines here are especially tasty. We mainly stick with the basics above but like to be adventurous when we see something we haven’t tried before. Right across the street from Jade Garden. You can order by the piece here, so make a random choice to change it up from time to time. I get the spareribs with rice, whatever looks good, a ramekin of hot sauce, and two fried pork footballs. Mark your order on a sheet with a tiny golf pencil.
They open at 7am, thus creating my longtime weekday morning “heading into work” tradition. Nevertheless, here are some of my favorite spots, nearly all in Chinatown–International District. An attempt last summer to pick up a meal and eat it near a park in the trunk of our Subaru Outback proved a frustrating and messy failure. My family pretty much orders everything we used to, as takeout, but that ride home may affect the overall flavor or texture.
The world (and my family's ability to gather up with our friends) may have changed since the pandemic, but the quality of food hasn’t. My final #HellaRice recipe for Seattle Met celebrates an underrated favorite from countless Sunday morning sessions of dim sum. We are sharing these online, a little ahead of schedule, as a reminder of the many AAPI-owned businesses that enrich our city, and could use your support. Editor's note: Herschell chronicles favorite dim sum spots along with a recipe for our upcoming summer issue.
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